This is a small corner strip mall pizzeria that has a big Napoli style food! When you walk in you notice the bags of Italian flour, tomato sauce, cords of wood and of course the big red wood burning oven! We had no idea what to expect but it certainly wasn't this little slice of Northern Italy heaven! We ordered the Crostini della Nonna as our antipasti, which was three generous slices of toasted bread with different offerings: smoked salmon, prosciutto and mozzarella, and robiola cheese(a creamy smooth cheese) with roasted pine nuts and sliced scallions. All were super fresh and delicious! My husband ordered one of the specials on the board: a sausage, gorgonzola and mushroom pizza. I ordered the Pizza alla "Crust" because it's kings of a two in one: 1/2 Margherita, and 1/2 calzone. Super fresh tasting, delicious and reminded me of my time in Italy! We ate the WHOLE thing! The calzone was so good that I wanted more, but the best part was...even though it was a whole lot of food...we weren't "stuffed" like regular American pizza! Finally, because the food was so delicious and fresh, we decided to go ahead and order the cannoli. Three perfectly petit and crispy cannoli were brought out and were the perfect amount to finish out our meal! The citrusy ricotta filling was silky smooth and just beautiful with the crispy crunchy shell! We will definitely return!!
BECKY MANCUSO