Delicious Restaurant

ABOUT CRUST

One of the most important elements in the baking of our Neapolitan pizza is our wood-fired oven. You'll be surprised to know that this oven was handcrafted in Naples. This oven can cook a pizza in under 90 seconds and is capable of reaching a temperature of 1000 degrees.
The crust of the pizza has an internal softness which is received by the moisture and aroma of the wood. Our oven also ensures a thin crust and puffy edges of the pizza! So what are you waiting for? Visit our restaurant today!

Chanirman's Voice



It gives me pleasure to welcome all of you to our restaurants (Crust Vienna). For more than 6 years, We are providing food that is not only reminiscent of America’s flavors but also of its culture and traditions.
Our founder members, directors and all the employees associated with CRUST over the years, through their hard work and dedication made these restaurants a favorite among locals and expats.
We always adhere to strict quality control measures and shall continue to do so as our business grows along with our customer base. CRUST commitment to provide customers the best quality of food and extending best services has enabled its legacy to continue from the time our founder members first laid down the foundation. I wish to thank all our fellow Directors, staff and clients for their continued support.

OUR MISSION

Crust Pizzeria Napoletana is a locally owned restaurant that was started in 2015. We take pride in being the only authentic Neapolitan pizzeria in the area. We are well-known for our 12" Neapolitan pizza that is cooked in our own wood-fired oven. In addition to San Marzano tomatoes and 00 flour, we use fresh ingredients to prepare our food. Don't forget to try our pizzas and sandwiches today! Why Choose Our Pizza? One of the most important elements in the baking of our Neapolitan pizza is our wood-fired oven. You'll be surprised to know that this oven was handcrafted in Naples. This oven can cook a pizza in under 90 seconds and is capable of reaching a temperature of 1000 degrees. The crust of the pizza has an internal softness which is received by the moisture and aroma of the wood. Our oven also ensures a thin crust and puffy edges of the pizza! So what are you waiting for? Visit our restaurant today!